Yorkshire Square Brewery strives to deliver an unparalleled beer experience by brewing proper British beers and championing real cask ale.
Peely Blinders –Never toss those peelings out again! We strive for zero waste so we keep our peelings when we make chips. Fried, salted & topped with crispy onions. Feeling adventurous? Ask for the Shelby Special. – 5
Proper Chips – Hand cut potatoes served with ketchup & malt vinegar. – 5
*NEW* Scotch Eggs – (2) hard boiled eggs wrapped in seasoned pork sausage, breaded, deep fried and served on a nest of our Peely Blinders. Served the traditional way – room temperature. – 8
*NEW* Sausage Rolls – (6) savory pork sausage rolls wrapped in puff pastry with a side of HP brown sauce. – 8
Arugula Salad – Seasonal ingredients including arugula, shredded cabbage, shallots & tangerines. Garnished with minced chives, pickled onions, toasted baguette slices and house made Dijon vinaigrette – 12. Add roasted chicken for +2
Signature Fish & Chips – Our best seller! Served with house slaw, malt vinegar, ketchup, tartar sauce with a lemon wedge and proper chips. – 14
Pub Sliders (2) – two beef patties, lettuce, tomato, pickle, onion marmalade & house burgeri sauce on brioche slider buns. Served with a side of Peely Blinders, house slaw and a pickle. – 10. Beyond burgers available for +2
Classic Bangers & Mash – Comfort food at its best! English banger served with house onion stout gravy over garlic mash & minty peas. – 12
Onion Stout Cheeseburger – ½ pound beef patty smothered in aged cheddar & onion stout gravy on a brioche bun. Served with proper chips, house slaw and a pickle. – 13. Beyond burger available for +2
Fish Tacos (3) – Three crispy beer-battered or grilled cod tacos with seasonal fruit salsa, pickled onions, cherry tomatoes, house burgeri sauce, cilantro, lemon & limes. Choice of flour or corn tortillas. – 11
Chicken Tikka Masala – English curry-tomato base with aromatic Indian spices. Served with basmati rice, naan bread, and mango chutney.– 12
7 pint | 3.5 half pint
Early Doors, Pub Bitter, 3.6% ABV. Our flagship beer. Complex, yet quaffable. The iconic British pint.
The Tenant, Pale Ale, 4.3% ABV. An homage to Timothy Taylor’s Landlord. Sessionable.
At Last the 1948 Mild, Dark Mild, 3.6% ABV. Approachable malt forward traditional dark mild.
Strongest Possible Language, ESB, 6.6% ABV. Richly malted and sufficiently hopped with a dry finish.
Dirty Leeds, Brown Ale, 5.3% ABV. Toasty & nutty. A proper brown ale.
Wuthering Stout, Oat Stout, 4.8% ABV. Your everyday stout. Creamy on cask.
Grassroots, Farmhouse Pale Ale, 4.5% ABV. A rustic ale with earthy notes
Wrye Smile, Irish Red, 5.3% ABV. A red ale with a spicy twist and a citrus zest for a refreshing finish. Superb on cask.
7 pint | 3.5 half pint | 11 crowler*
Dirty Leeds (Nitro), Brown Ale, 5.3% ABV. Toasty & nutty. A proper brown ale.
Ingenuity*, Unfiltered Pale Ale, 5.3% ABV. A crisp, unfiltered pale ale. Citrus & hops forward.
Wrye Smile*, Irish Red, 5.3% ABV. A red ale with a spicy twist and a citrus zest for a refreshing finish.
Yellow School Bus*, Blonde Ale, 5.3% ABV. A YSB favorite. Refreshing, well-balanced blonde ale.
Tweedy, English IPA, 7.2% ABV. A backbone of British malt, featuring US hops – Azacca, Chinook and Ekuanot. A punch with a clean finish.
*Guest Tap* Bristols OG, Cider, Bristols Cider House – Atascadero, CA, 7.3% ABV. An English style cider. Crisp, dry, and refreshing! – 4 half pint / 8 pint
Rose 2020, Oak Ridge, Lodi. Crafted from old Zinfindel grapes, with a bright strawberry aroma. – 10 glass (on tap!)
Chardonnay 2018, Talbott, Santa Lucia Highlands. 90 points – Wine Enthusiast. It’s round on the palate with flavors of white peach, vanilla and clove. – 11 glass / 30 bottle
Chardonnay 2019, Brick Barn Wine Estate, Santa Ynez Valley. 89 points – Wine Enthusiast. Concrete aged. PERFECT for Fall. – 13 glass / 30 bottle
Sauvignon Blanc 2019, White Haven, New Zealand. A full flavored, medium bodied wine, with a dry clean finish. – 11 glass / 30 bottle
Grenache 2017, Brick Barn Wine Estate, Santa Ynez Valley. 93 points – Wine Enthusiast. Aromas of red fruit with hints of blueberry, cola and cedar. – 14 glass / 44 bottle
Cabernet Sauvignon 2017, Louis Martini, Sonoma County. 92 points – James Suckling. Dense red with berries, chocolate, and some spice & toffee. – 11 glass / 30 bottle
Pinot Noir 2017, J Vineyards, Sonoma & Monterey Counties. Silky wine with fruit notes of black cherry, blueberry, and blackberry jam. – 11 glass / 30 bottle
Champagne NV, Pol Clement, France. Delicate aromas of fruit and white flowers, with nuances of toasted bread and dried fruit. – 10 glass / 13 split / 30 bottle
Hank’s Black Cherry Soda
Hank’s Root Beer
Fentiman’s Ginger Beer
San Pellegrino – Orange, Blood Orange, Lemon, Sparking Water