COVID-19 UPDATE

Yorkshire Square Brewery strives to deliver an unparalleled beer experience by brewing proper British beers and championing real cask ale.

Pub Menu

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Appetizers

Peely Blinders –Never toss those peelings out again! We strive for zero waste so we keep our peelings when we make chips. Fried, salted & topped with crispy onions. Feeling adventurous? Ask for the Shelby Special. – 5

Proper Chips – Hand cut potatoes served with ketchup & malt vinegar. – 5

*NEW* Scotch Eggs – (2) hard boiled eggs wrapped in seasoned pork sausage, breaded, deep fried and served on a nest of our Peely Blinders. Served the traditional way – room temperature. – 8

*NEW* Sausage Rolls – (6) savory pork sausage rolls wrapped in puff pastry with a side of HP brown sauce. – 8

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Mains

Arugula Salad – Seasonal ingredients including arugula, shredded cabbage, shallots & tangerines. Garnished with minced chives, pickled onions, toasted baguette slices and house made Dijon vinaigrette – 12. Add roasted chicken for +2

Signature Fish & Chips – Our best seller! Served with house slaw, malt vinegar, ketchup, tartar sauce with a lemon wedge and proper chips. – 14

Pub Sliders (2) – two beef patties, lettuce, tomato, pickle, onion marmalade & house burgeri sauce on brioche slider buns. Served with a side of Peely Blinders, house slaw and a pickle. – 10. Beyond burgers available for +2

Classic Bangers & Mash – Comfort food at its best! English banger served with house onion stout gravy over garlic mash & minty peas. – 12

Onion Stout Cheeseburger – ½ pound beef patty smothered in aged cheddar & onion stout gravy on a brioche bun. Served with proper chips, house slaw and a pickle.  – 13. Beyond burger available for +2

Fish Tacos (3) – Three crispy beer-battered or grilled cod tacos with seasonal fruit salsa, pickled onions, cherry tomatoes, house burgeri sauce, cilantro, lemon & limes. Choice of flour or corn tortillas. – 11

Chicken Tikka Masala  – English curry-tomato base with aromatic Indian spices. Served with basmati rice, naan bread, and mango chutney.– 12

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Cask Ales

7 pint | 3.5 half pint

Early Doors, Pub Bitter, 3.6% ABV. Our flagship beer. Complex, yet quaffable. The iconic British pint.

The Tenant, Pale Ale, 4.3% ABV. An homage to Timothy Taylor’s Landlord. Sessionable.

At Last the 1948 Mild, Dark Mild, 3.6% ABV. Approachable malt forward traditional dark mild.

Strongest Possible Language, ESB, 6.6% ABV. Richly malted and sufficiently hopped with a dry finish. 

Dirty Leeds, Brown Ale, 5.3% ABV. Toasty & nutty. A proper brown ale.

Wuthering Stout, Oat Stout, 4.8% ABV. Your everyday stout. Creamy on cask.

Grassroots, Farmhouse Pale Ale, 4.5% ABV. A rustic ale with earthy notes

Wrye Smile, Irish Red, 5.3% ABV. A red ale with a spicy twist and a citrus zest for a refreshing finish. Superb on cask.

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Draft Beer

7 pint | 3.5 half pint | 11 crowler*

Dirty Leeds (Nitro), Brown Ale, 5.3% ABV. Toasty & nutty. A proper brown ale.

Ingenuity*, Unfiltered Pale Ale, 5.3% ABV. A crisp, unfiltered pale ale. Citrus & hops forward.

Wrye Smile*, Irish Red, 5.3% ABV. A red ale with a spicy twist and a citrus zest for a refreshing finish. 

Yellow School Bus*, Blonde Ale, 5.3% ABV. A YSB favorite. Refreshing, well-balanced blonde ale.

Tweedy, English IPA, 7.2% ABV. A backbone of British malt, featuring US hops – Azacca, Chinook and Ekuanot. A punch with a clean finish.

*Guest Tap* Bristols OG, Cider, Bristols Cider House – Atascadero, CA, 7.3% ABV. An English style cider. Crisp, dry, and refreshing! – 4 half pint / 8 pint

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Wine

Rose 2020,  Oak Ridge, Lodi. Crafted from old Zinfindel grapes, with a bright strawberry aroma.  – 10 glass (on tap!)

Chardonnay 2018,  Talbott, Santa Lucia Highlands. 90 points – Wine Enthusiast. It’s round on the palate with flavors of white peach, vanilla and clove. – 11 glass / 30 bottle

Chardonnay 2019, Brick Barn Wine Estate, Santa Ynez Valley. 89 points – Wine Enthusiast. Concrete aged. PERFECT for Fall. – 13 glass / 30 bottle

Sauvignon Blanc 2019, White Haven, New Zealand. A full flavored, medium bodied wine, with a dry clean finish. – 11 glass / 30 bottle

Grenache 2017, Brick Barn Wine Estate, Santa Ynez Valley. 93 points – Wine Enthusiast. Aromas of red fruit with hints of blueberry, cola and cedar. –  14 glass / 44 bottle

Cabernet Sauvignon 2017, Louis Martini, Sonoma County. 92 points – James Suckling. Dense red with berries, chocolate, and some spice & toffee. – 11 glass / 30 bottle

Pinot Noir 2017, J Vineyards, Sonoma & Monterey Counties. Silky wine with fruit notes of black cherry, blueberry, and blackberry jam. – 11 glass / 30 bottle

Champagne NV, Pol Clement, France. Delicate aromas of fruit and white flowers, with nuances of toasted bread and dried fruit. – 10 glass / 13 split /  30 bottle

Other Stuff

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Hank’s Black Cherry Soda

Hank’s Root Beer

Fentiman’s Ginger Beer

San Pellegrino – Orange, Blood Orange, Lemon, Sparking Water

Coca Cola

Diet Coke

Find our Beer