Yorkshire Square Brewery & Pub
Yorkshire Square Brewery’s taproom and patio are open Wed-Sun 12pm-10pm. The kitchen closes at 9pm each day. No reservations are required. Place all orders at the bar. Cheers!
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Appetizers
Peely Blinders –Never toss those peelings out again! We strive for zero waste so we keep our peelings when we make chips. Fried, salted & topped with crispy onions. Feeling adventurous? Ask for the Shelby Special. – 6
Proper Chips – Hand cut potatoes served with ketchup & malt vinegar. – 7
*NEW* Scotch Eggs – (2) hard boiled eggs wrapped in seasoned pork sausage, breaded, deep fried and served on a nest of our Peely Blinders. Served the traditional way – room temperature. – 10
*NEW* Sausage Rolls – (6) savory pork sausage rolls wrapped in puff pastry with a side of HP brown sauce. – 9
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Mains
Arugula Salad – Seasonal ingredients including arugula, shredded cabbage, shallots & tangerines. Garnished with minced chives, pickled onions, toasted baguette slices and house made Dijon vinaigrette – 13. Add roasted chicken for +2
Signature Fish & Chips – Our best seller! Served with house slaw, malt vinegar, ketchup, tartar sauce with a lemon wedge and proper chips. – 16
Pub Sliders (2) – two beef patties, lettuce, tomato, pickle, onion marmalade & house burgeri sauce on brioche slider buns. Served with a side of Peely Blinders, house slaw and a pickle. – 10. Beyond burgers available for +2
Classic Bangers & Mash – Comfort food at its best! English banger served with house onion stout gravy over garlic mash & minty peas. – 14
Onion Stout Cheeseburger – ½ pound beef patty smothered in aged cheddar & onion stout gravy on a brioche bun. Served with proper chips, house slaw and a pickle. – 15. Beyond burger available for +2
The Cheeseburger – ½ pound beef patty with aged cheddar, lettuce, tomato, onion, and sweet pickle on a brioche bun. Served with proper chips, house slaw and a pickle. – 15. Beyond burger available for +2
Fish Tacos (3) – Three crispy beer-battered or grilled cod tacos with seasonal fruit salsa, pickled onions, cherry tomatoes, house burgeri sauce, cilantro, lemon & limes. Choice of Diana’s bakery flour or corn tortillas. – 13
Chicken Tikka Masala – English curry-tomato base with aromatic Indian spices. Served with basmati rice, naan bread, and mango chutney.– 15
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Cask Ales
8 pint | 4 half pint
Early Doors, Pub Bitter, 3.6% ABV. Our flagship beer. Complex, yet quaffable. The iconic British pint.
The Tenant, Pale Ale, 4.3% ABV. An homage to Timothy Taylor’s Landlord. Sessionable.
At Last the 1948 Mild, Dark Mild, 3.6% ABV. Approachable malt forward traditional dark mild.
Castle Dangerous, Export Stout, 9% ABV. Gold medal winner from 2019. Limited availability.
Dirty Leeds, Brown Ale, 5.3% ABV. Toasty & nutty. A proper brown ale.
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Draft Beer
8 pint | 4 half pint | 11 crowler*
Yellow School Bus*, Blonde Ale, 5.3% ABV. A YSB favorite. Refreshing, well-balanced blonde ale.
Ingenuity*, Unfiltered Pale Ale, 5.3% ABV. A crisp, unfiltered pale ale. Citrus & hops forward.
Wrye Smile*, Irish Red, 5.3% ABV. A red ale with a spicy twist and a citrus zest for a refreshing finish.
Tweedy, English IPA, 7.2% ABV. A backbone of British malt, featuring US hops – Azacca, Chinook and Ekuanot. A punch with a clean finish.
Proper Chuffed (Nitro), Stout, 4.8% ABV. Semi-sweet chocolate, vanilla, cinnamon fusion with a dry finish & creamy mouthfeel.
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Beer Cocktails
9 pint | 4.5 half pint
Tatler, Blonde Ale and orange juice with a slice of orange. Refreshing!
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Wine
Rose 2020, Oak Ridge, Lodi. Crafted from old Zinfindel grapes, with a bright strawberry aroma. – 10 glass (on tap!)
Sauvignon Blanc 2020, Dry Creek, Sonoma County. 92 points – Wine Enthusiast. Full-bodied, bright tropical fruit aromas with a lively finish. – 11 glass / 30 bottle
Chardonnay 2018, Talbott, Santa Lucia Highlands. 90 points – Wine Enthusiast. It’s round on the palate with flavors of white peach, vanilla and clove. – 11 glass / 30 bottle
Chardonnay 2019, Brick Barn Wine Estate, Santa Ynez Valley. 89 points – Wine Enthusiast. Concrete aged. PERFECT year round! – 13 glass / 30 bottle
Champagne NV, Pol Clement, France. Delicate aromas of fruit and white flowers, with nuances of toasted bread and dried fruit. – 10 glass / 18 split / 30 bottle
Cabernet Sauvignon 2017, Louis Martini, Sonoma County. 92 points – James Suckling. Dense red with berries, chocolate, and some spice & toffee. – 11 glass / 30 bottle
Grenache 2017, Brick Barn Wine Estate, Santa Ynez Valley. 93 points – Wine Enthusiast. Aromas of red fruit with hints of blueberry, cola and cedar. – 14 glass / 44 bottle
Pinot Noir 2018, J Vineyards, Sonoma & Monterey Counties. Silky wine with fruit notes of black cherry, blueberry, and blackberry jam. – 11 glass / 30 bottle
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Other Stuff
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Hank’s Black Cherry Soda
Hank’s Root Beer
Fentiman’s Ginger Beer
San Pellegrino – Orange, Lemon, Sparking Water
Coca Cola
Diet Coke
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Beer-To-Go
Crowler of any draft beer, 32oz – 11
Castle Dangerous, Export Stout, 4-pack (16 oz cans) – 18
How Heavy This Mash, English Barleywine, 22oz bottle – 10
Burton Pilgrimage, Historic Ale, 750mL bottle – 12
For sales & distribution inquiries, please contact us